Oven – Global Kitchen Appliances

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What are built-in ovens?

- Built-in ovens are installed directly into kitchen cabinetry or a dedicated oven housing unit. - They provide a seamless and integrated appearance in the kitchen. - They save space and offer a compact solution for kitchens with limited room. - Built-in ovens come in different configurations: single ovens, double ovens, and combination ovens. - They can be customized to match the kitchen's design and personal preferences. - Proper ventilation is necessary for built-in ovens to dissipate heat effectively. - Professional installation by a qualified electrician or appliance installer is recommended. - Built-in ovens combine good functionality, space-saving design, and customization options for an enhanced cooking experience.

What are the dimensional requirement of Built-In Ovens and Microwaves

Measure built-in oven: The width and depth of ovens typically range from 50 to 60 cm and 55 to 65 cm, the same sizes respectively. However, it is important to verify the precise measurements of the specific model you are considering, as they may vary. In terms of height, ovens are commonly around 60 cm.

Ventilation requirement

Typically, the ventilation requirements for a built-in oven are as follows: - Ensure a minimum of 5mm of space along the sides of the oven. - Allow 35mm of space at the back of the unit for adequate ventilation. - If the top of the oven is flush with the worktop, it is acceptable. However, in some cases, there may be up to 20mm of ventilation space provided at the top. Nevertheless, it is generally acceptable for a built-in oven to be completely flush at the top.

How to install Built In Ovens and Microwaves in Cabinet

Installing ovens can be a complex task, so it is advisable to seek assistance from a qualified electrician for the installation process. Many brands offer installation services wherein they deliver the new oven and, for a small fee, also handle the installation. To facilitate a smooth installation process, there are a few things you can do before the arrival of your new oven:

Double-check the measurements to ensure that the new oven will fit in the designated space or under the counter, stand on the floor, next to a fridge, next to a wall, or on the countertop
Verify that there is a gas or electricity supply available near the desired location for the oven.
Ensure that the path to the kitchen is clear and there is sufficient space for the installer to work comfortably.
Clear the area surrounding the new oven of flammable items, such as wallpaper and wiring, to ensure safety during the installation process.

What is the difference between a built-in oven and an oven?

The main difference between a built-in oven and a standard oven lies in their installation and integration into the kitchen space. Here are the key distinctions:

Built-in Oven:

1. Installation:

Built-in ovens are designed to be installed directly into kitchen cabinetry or a specially designed enclosure. They are integrated into the kitchen layout, providing a seamless and custom look.

2. Space and Design:

Built-in ovens save floor space as they are installed within the cabinetry. They offer a neat and compact solution, making them suitable for kitchens with limited space or those who prefer a streamlined appearance.

3. Customization:

Built-in ovens can be customized to match the kitchen's design and personal preferences. They can be fitted at a convenient height for easy access and can be paired with other built-in appliances for a cohesive look.

4. Professional Installation:

Installing a built-in oven usually requires the expertise of a qualified electrician or appliance installer. They ensure proper electrical connections, ventilation, and secure integration with the surrounding cabinetry.

Standard Oven:

1. Standalone Unit:

Standard ovens are freestanding appliances that can be placed anywhere in the kitchen, as long as there is a suitable electrical or gas connection.

2. Portability:

Standard ovens can be moved or relocated within the kitchen or even to a different location if needed.

3. Versatility:

Standard ovens come in various standard sizes and configurations, offering a wide range of options. They can include additional features like stovetops, multiple cooking zones, and storage compartments.

4. Easy Installation:

Standard ovens are relatively easier to install compared to built-in ovens, often requiring a simple plug-and-play setup or connection to a gas line.

Which is better: a gas or electric built-in oven?

The choice between a gas or electric built-in oven depends on personal preferences and specific needs.

Gas Built-in Oven:

1. Cooking Performance:

Gas ovens provide instant heat and precise temperature control, allowing for more immediate and responsive cooking adjustments. They are well-suited for tasks that require high-temperature cooking or quick temperature changes.

2. Energy Efficiency:

Gas ovens are generally considered more energy-efficient than electric ones, as they heat up faster and waste less heat during cooking.

3. Moist Cooking:

Gas ovens tend to produce moist heat, which can benefit certain cooking types, such as baking bread or roasting meats.

4. Fuel Source:

Gas ovens require a natural gas or propane supply, so a gas line or propane tank is necessary. This may limit installation options or require additional infrastructure if not already available.

Electric Built-in Oven:

1. Temperature Accuracy:

Electric ovens typically offer more precise temperature control and even heat distribution throughout the oven cavity. They are suitable for tasks that require consistent and precise temperature settings.

2. Versatility:

Electric ovens often come with a range of features such as convection cooking, multiple cooking modes, and programmable settings, providing versatility for various cooking techniques.

3. Safety:

Electric ovens do not have an open flame, reducing the risk of gas leaks or accidental fires. They also tend to have better insulation, resulting in cooler exterior surfaces.

4. Accessibility:

Electric ovens are widely available and can be installed in areas without access to a gas line. They are also more common in urban areas where gas connections may be limited. Ultimately, the better choice between gas and electric built-in ovens depends on personal preferences, the availability of gas connections, the type of cooking you do most frequently, and other specific requirements you may have. It is recommended to consider these factors like prices, understand how expensive and pocket friendly it is and seek advice from professionals or consult with appliance experts before making a decision of buying built-in ovens and microwaves.

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